MAN UP MEATBALL STEW
This Meatball stew is hearty and full of flavor. No veggies in this recipe , the men in my family are meateaters.It can be served over rice, noodles, or potatoes. So Man up and make a big plate of stew!!!
Provided by Debbie W
Categories Beef
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl wisk eggs and milk togather.Add worcestershire to eggs add meat and one package of soup mix and salt and pepper. Mix togather well with your hands . Shape meatballs to size desired.
- 2. I use a cast iron dutch oven ..heat the oil. Start to brown the meatballs turning them and browning all sides.
- 3. Once all the meatballs are brown on all sides remove them and set aside.(they well not be cooked all the way thru)
- 4. With the drippings make a roux. 1/4 cup of flour, stiring well until a good dark brown. You may feel like it is burning but just stir it well.
- 5. Once roux is dark enough add 4 cups of water. stirring well until everything is blended well.Add the other pack of soup mix, add garlic powder and salt and pepper.
- 6. Place meatballs back in the pot. Bring up to a boil and turn down to a medium heat for around 20-30 minutes.Stirring frequently so the meatballs dont stick and the roux doesnt seatle to the bottom.
- 7. Serve over rice, noodles, or potatoes. In Louisiana we eat everything over rice.
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