THERMOMIX CHICKPEA CURRY

Thermomix Chickpea Curry image

Make and share this Thermomix Chickpea Curry recipe from Food.com.

Provided by Ex-Pat Mama

Categories Curries

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 onions, peeled and quartered
4 garlic cloves
5 cm fresh ginger, peeled and quartered
50 g oil
1 teaspoon cumin seed
1/2 teaspoon cayenne pepper
1 teaspoon turmeric
1 teaspoon garam masala
800 g tomatoes, canned whole
1 teaspoon salt
2 (14 1/2 ounce) cans chickpeas

Steps:

Place onions, garlic and ginger in TM bowl. Pulse Turbo button several times until thoroughly chopped. Scrape down sides.
Add oil and cumin seed to TM bowl. Cook 10 minutes/100 degrees/speed 2.
Add all remaining ingredients EXCEPT chick peas. Cook 10 minutes/100 degrees/speed 2.
Add chick peas cook 10 minutes/100 degrees/Reverse Speed 1.
Serve with rice. Garnish with raisins, yogurt or chopped green chilies.

Nutrition Facts : Calories 216.6, Fat 7.8, SaturatedFat 1, Sodium 605.5, Carbohydrate 31.8, Fiber 6.6, Sugar 4.4, Protein 6.6

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