CREAMY CANTALOUPE PIE

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Creamy Cantaloupe Pie image

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!

Provided by Lisa Logan

Categories     Pies

Time 20m

Number Of Ingredients 8

1 c sugar
2 Tbsp all-purpose flour
3 eggs, beaten
1 1/2 c cantaloupe, pureed
1 tsp vanilla flavoring
2 Tbsp butter, salted
1 9 in pie shell, baked
1 c heavy cream, whipped

Steps:

  • 1. Puree cantaloupe.
  • 2. Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
  • 3. Remove from heat, stir in butter and vanilla. Cool.
  • 4. Pour filling into baked pie shell.
  • 5. Spread evenly with whipped cream. Chill.

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