STEAK AND POTATO SOUP

Steak and Potato Soup image

This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!

Provided by RecipeNut

Categories Meat

Time 9h45m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless beef round steak
1 lb small red potatoes, cut in 1/2-inch slices
1 stalk celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1 (1 ounce) jar mushroom
1/2 cup water
1/2 cup all-purpose flour

Steps:

Trim excess fat from beef.
Cut beef into 1x1/4 inch pieces.
Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
Mix water and flour.
Gradually stir flour mixture into soup until blended.
Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 156.1, Fat 2.7, SaturatedFat 1, Cholesterol 27.8, Sodium 971.4, Carbohydrate 16.5, Fiber 1.8, Sugar 2.1, Protein 15.8

*** Explore more Steak And Potato Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beef #low-fat #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment