BLUEBERRY-LIME ICE POPS

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Blueberry-Lime Ice Pops image

Provided by Lillian Chou

Categories     Blender     Citrus     Fruit     Dessert     Freeze/Chill     Vegetarian     Quick & Easy     Blueberry     Lime     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 12

Number Of Ingredients 6

3 cups fresh or frozen blueberries (not thawed), preferably wild (about 1 lb)
3/4 cup sugar, or to taste
1/2 cup water
1/3 cup fresh lime juice
Special Equipment
8 to 12 ice pop molds and sticks

Steps:

  • Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes. Purée with lime juice in a blender until smooth. (Use caution when blending hot liquids.) Blend in sugar to taste. Pour into molds and freeze until slushy, about 45 minutes. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.

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