CREAMY BROCCOLI & CHICKEN SOUP
This is a nice healthy soup that is very tasty! It sometimes takes a little more flour paste to get it to the desired thickness, and sometimes we use ready made frozen grilled or roasted chicken, but other than that, I follow this recipe exactly! Garnish this dish with a bit of cheddar cheese & oyster crackers and enjoy!
Provided by Amy H.
Categories Cream Soups
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat water to boiling in a 3 qt. sauce pan. Stir in broccoli, celery, and onion. Cover and heat to boiling; reduce heat, simmer about 15 min. until the vegetables are tender; do not drain.
- 2. Place in blender. Cover and blend about 45 seconds. Stopping frequently to scrape sides.
- 3. Heat butter in 3 qt. saucepan over low heat until meltled. Stir in flour. Cook stirring constantly. Stir in broth, heat to boiling, stirring constantly boil and stir 1 min. Stir in broccoli mixture. Heat just to boling. Stir in chicken and milk. Heat just until hot.
- 4. Thicken with extra flour paste if necessary. Garnish with shredded cheddar cheese and oyster crackers.
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