Best Creamy Broccoli Chicken Soup Recipes

CREAMY BROCCOLI-CHICKEN SOUP

Creamy Broccoli-Chicken Soup image

Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ cups small broccoli florets
1 cup sliced fresh mushrooms
½ cup shredded carrot
¼ cup chopped onion
¼ cup butter
¼ cup all-purpose flour
½ teaspoon dried basil, crushed
¼ teaspoon black pepper
3 cups milk
1 cup half-and-half or light cream
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons instant chicken bouillon granules
2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Steps:

In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 23.2 g, Cholesterol 139 mg, Fat 25.5 g, Fiber 2 g, Protein 36.9 g, SaturatedFat 14.8 g, Sodium 426.7 mg, Sugar 11.1 g

CREAMY CHICKEN AND BROCCOLI SOUP

Creamy Chicken and Broccoli Soup image

Make and share this Creamy Chicken and Broccoli Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups chicken broth
2 tablespoons olive oil
1 shallot, minced
2 cups broccoli, cut into small florets
1/2 cup butter
3 tablespoons flour
1 cup cream, heated
1 cup half-and-half
1 cup cooked chicken breast, chopped
salt
pepper
parmesan cheese, grated

Steps:

In a soup pot, bring broth to a boil over med-high heat.
In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
Add to broth; decrease heat to medium.
Melt butter in skillet over medium heat.
Add flour; stir until mixture forms a paste.
When roux begins to bubble, stir in hot cream; whisk until smooth.
Add cream mixture to broth along with half-and-half and chicken.
Simmer, without boiling, 10 minutes.
Add salt and pepper to taste.
Remove from heat and serve with grated Parmesan cheese over the top.

Nutrition Facts : Calories 456.1, Fat 40.1, SaturatedFat 21.9, Cholesterol 119.4, Sodium 938.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.4, Protein 15.4

CREAMY CHICKEN, BROCCOLI AND RICE SOUP

Creamy Chicken, Broccoli and Rice Soup image

Make and share this Creamy Chicken, Broccoli and Rice Soup recipe from Food.com.

Provided by Veghead

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (49 1/2 ounce) can chicken broth
1 cup cooked rice
1 (8 7/8 ounce) package dry alfredo sauce mix
1 1/2 teaspoons thyme
2 cups coarsely chopped broccoli florets
2 cups chopped roasted chicken meat

Steps:

Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.

Nutrition Facts : Calories 175.3, Fat 5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 833.6, Carbohydrate 11.1, Fiber 0.1, Sugar 0.7, Protein 19.9

CREAMY BROCCOLI & CHICKEN SOUP

Creamy Broccoli & Chicken Soup image

This is a nice healthy soup that is very tasty! It sometimes takes a little more flour paste to get it to the desired thickness, and sometimes we use ready made frozen grilled or roasted chicken, but other than that, I follow this recipe exactly! Garnish this dish with a bit of cheddar cheese & oyster crackers and enjoy!

Provided by Amy H.

Categories Cream Soups

Time 25m

Number Of Ingredients 9

Ingredients

1 c water
2-3 bunch broccoli
1/2 c chopped celery
1/4 c finely chopped onion
1 Tbsp butter
1 Tbsp all purpose flour
2 c chicken broth
1 c half & half
2 c diced, cooked chicken

Steps:

1. Heat water to boiling in a 3 qt. sauce pan. Stir in broccoli, celery, and onion. Cover and heat to boiling; reduce heat, simmer about 15 min. until the vegetables are tender; do not drain.
2. Place in blender. Cover and blend about 45 seconds. Stopping frequently to scrape sides.
3. Heat butter in 3 qt. saucepan over low heat until meltled. Stir in flour. Cook stirring constantly. Stir in broth, heat to boiling, stirring constantly boil and stir 1 min. Stir in broccoli mixture. Heat just to boling. Stir in chicken and milk. Heat just until hot.
4. Thicken with extra flour paste if necessary. Garnish with shredded cheddar cheese and oyster crackers.