WARM GERMAN POTATO SALAD

Warm German Potato Salad image

Provided by lazyme

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs small red potatoes, 2-inch diameter
10 slices bacon, 1/4-inch strips
1 large onion, chopped
1/2 teaspoon sugar
3 tablespoons cider vinegar
3/4 cup beef broth
2 tablespoons fresh parsley, chopped

Steps:

In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes.
While potatoes are cooking, in a large heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain.
Drain potatoes and let stand until cool enough to handle.
Cut potatoes into eighths and in a bowl combine with bacon.
Keep mixture warm, covered.
Pour off all but 3 tablespoons fat from skillet and saute onion over moderately high heat, stirring, until softened, about 3 minutes.
Add sugar, 2 tablespoons vinegar, and broth and simmer 2 minutes.
Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper.
Serve potato salad warm or at room temperature, garnished with parsley.

Nutrition Facts : Calories 363.4, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.8, Sodium 401.8, Carbohydrate 42.9, Fiber 5.4, Sugar 3.2, Protein 9.5