CREAMY BLUE CHEESE POLENTA

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Creamy Blue Cheese Polenta image

Make and share this Creamy Blue Cheese Polenta recipe from Food.com.

Provided by me alex

Categories     Grains

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cups water
4 cups milk
2 cups polenta
1/2 cup sour cream
1/4 cup butter
4 ounces blue cheese
salt & pepper

Steps:

  • Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
  • Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
  • Continue to stir, adding more water if it gets too thick.
  • Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
  • Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.

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