SICHUAN CASHEW CHICKEN

Sichuan Cashew Chicken image

Dinner ready in 30 minutes. Enjoy this delicious chicken with vegetables and noodles - a wonderful meal sprinkled with cashew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 tablespoon chili or vegetable oil
1 bag (1 pound) frozen broccoli, carrots and water chestnuts (or other combination)
1/3 cup stir-fry sauce
Hot cooked noodles or rice, if desired
1/4 cup cashew halves, if desired

Steps:

Remove fat from chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
Add vegetables to skillet; stir-fry about 2 minutes or until crisp-tender. Stir in stir- fry sauce; cook and stir about 30 seconds or until heated through.
Cut chicken into 1-inch diagonal slices. Serve chicken with vegetables and noodles. Sprinkle with cashews.

Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1020 mg