KALE WITH CANNELLINI BEANS
Steps:
- Simmer the kale in salted water until tender, 7-10 minutes. Drain, reserving the liquid, and chop leaves. In a large skillet, saute the onion in the oil with garlic, pepper flakes and rosemary for about 3 minutes. Add the wine and cook until it's reduced to a syrupy sauce. Add the beans, kale, and enough cooking water to keep the mixture loose. Heat through, season and serve with parmesan
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