GINGER SPICE SYRUP

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Ginger Spice Syrup image

Provided by Douglas Rodriguez

Categories     Non-Alcoholic     Ginger     Spice     Chill     Boil     Bon Appétit     Drink

Number Of Ingredients 4

Spiced Simple Syrups
For each syrup, start by mixing 2 cups water and 2 cups sugar in medium saucepan.
For Ginger Spice Syrup
Add 3 tablespoons grated peeled fresh ginger, 3 cinnamon sticks, 3 whole star anise, and a pinch of ground nutmeg.

Steps:

  • Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

*** Explore more Ginger Spice Syrup Recipes »

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