CARROT MUFFINS

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Carrot Muffins image

This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!

Provided by jen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Yield 24

Number Of Ingredients 14

2 cups whole wheat flour
2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
2 cups finely grated carrots
2 eggs
2 cups milk
½ cup molasses
½ cup melted butter
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
  • In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
  • Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 32.5 g, Cholesterol 27.3 mg, Fat 8.2 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 271.8 mg, Sugar 13.4 g

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