SOUTHWESTERN TORTILLA WEDGES

Southwestern Tortilla Wedges image

Provided by My Food and Family

Time 25m

Number Of Ingredients 8

Ingredients

1 cup salsa
1 cup reduced-fat sour cream or plain yogurt (fat free or regular)
1 can (10 oz.) chunk white chicken
1/2 cup chopped red bell pepper
16 flour tortillas (8-inch size)
1/2 cup guacamole
1 cup fat-free refried beans
2 cup reduced-fat shredded cheddar or Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix together the chicken, half of the salsa mixture and half of the bell pepper.
Place 4 tortillas on ungreased cookie sheets and spread with chicken mixture. Spread 4 tortillas with guacamole and place on chicken mixture. Spread 4 more tortillas with refried beans and place on guacamole. Top each sack with remaining salsa mixture, tortilla, bell pepper and cheese.
Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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