CHOCOLATE WHIPPED CREAM ANGEL FOOD CAKE

Chocolate Whipped Cream Angel Food Cake image

To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake. It is so fluffy and delicious.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 pint heavy whipping cream
6 tablespoons baking cocoa
6 tablespoons sugar
1 prepared angel food cake (8 to 10 ounces)

Steps:

In a 1-1/2-qt. bowl, combine cream, cocoa and sugar; stir until well mixed. Refrigerate 8 hours or overnight. With an electric mixer, beat the cream mixture on low speed until frothy; increase speed to high and beat until stiff. Using a serrated knife, split cake into two horizontal layers. With the tines of a fork, remove a portion from the cut sides of the top and bottom layers to form a tunnel when the layers are place together. Frost entire cake with remaining whipped cream. Chill. Cake may be prepared a day ahead.

Nutrition Facts : Calories 175 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.