FRIED BOLOGNA SANDWICH
Give a lunchtime favorite an added punch by frying it up - it's a Fried Bologna Sandwich. The great taste and simplicity of this Fried Bologna Sandwich is no baloney!
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut 4 slits in each bologna slice.
- Melt margarine in medium skillet on medium heat. Add bologna; cook 2 to 3 min. on each side or until each slice is lightly browned on both sides.
- Spread toast slices with mustard, then mayo. Fill with lettuce, bologna and Singles to make 2 sandwiches.
Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 31 g, Fiber 5 g, Sugar 6 g, Protein 10 g
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