CREAMY BAKED CHICKEN TAQUITOS

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Creamy Baked Chicken Taquitos image

Ready to serve in 30 minutes, our creamy chicken taquitos are super quick to make and have only four ingredients. Don't forget to add a side of sour cream and guacamole!

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 5

1 1/2 cups shredded cooked chicken
1 package (3 oz) cream cheese, softened
1/4 to 1/2 cup green tomatillo salsa (salsa verde)
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil.
  • In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  • Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  • Bake 15 to 20 minutes or until lightly browned. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

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