BLACK BEAN, EDAMAME AND WHEATBERRY SALAD

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BLACK BEAN, EDAMAME AND WHEATBERRY SALAD image

Categories     Salad     Bean

Yield 6 servings

Number Of Ingredients 9

4 cups water
1/2 cup dry wheatberries
1/2 (15-oz.) can black beans, rinsed and drained
1 cup frozen shelled edamame, thawed
1/2 cup chopped red onion
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
(I also added some of Grandpa F.'s salad dressing ingredients - ie. garlic powder, dried oregano and fresh lemon juice)

Steps:

  • Combine water and wheatberries in a medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheatberries are tender. Place in a fine mesh strainer and run under cold water to cool quickly. Drain. Combine the wheatberries with the remaining ingredients in a bowl. Serve immediately or cover and refrigerate for up to 8 hours in advance.

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