MUSHROOM-LEEK-PEA SOUP WITH LEMON-GINGER CREME FRAICHE

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Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 can mushroom soup
1 can potato leek soup
1 can pea soup
1 cup creme fraiche
1 teaspoon grated ginger (grated on a rasp grater)
1 lemon, zested
Kosher salt and freshly cracked black pepper

Steps:

  • With a hand blender, combine the mushroom and potato leek soup in a pot; heat over medium heat until hot. In a separate pot, heat the pea soup until hot.
  • Combine the creme fraiche with the ginger and lemon zest in a small mixing bowl. Season with salt and pepper.
  • Spoon the mushroom and leek soup into bowls. Spoon some pea soup into each bowl along with the creme fraiche and swirl. Serve hot.

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