CREAMY BACON & VEGETABLE SOUP
A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.
Provided by Lynn Socko
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Wash, dice and boil potatoes. Set aside. Add butter to a large soup pot and cook carrots, celery and onion until tender. Add garlic about 10 min before veggies are done. Add 1/2 c of flour to skillet and mix well to dissolve. Break Annatto paste up in about 1 tbsp. of chicken broth, add to pan, then add more 4 c. of chicken broth slowly and stir, make sure all lumps are removed. Add potatoes and crumbled bacon, simmer for about 15 min. Add salt & pepper to taste. Note: If using store bought broth you will need to season with extra spices.
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