COPELAND'S SOUTHERN FRIED CHICKEN

Copeland's Southern Fried Chicken image

Make and share this Copeland's Southern Fried Chicken recipe from Food.com.

Provided by Smilyn

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil (for frying)
1 -3 1/4 lb chicken piece (2 drumsticks, 2 thighs, 2 wings, and each breast half cut in 2 pieces, breastbones discarded)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup milk
1 large egg

Steps:

Heat 3 inches oil in dutch oven to 340°F.
Season chicken with salt and pepper.
Put flour into shallow bowl.
In second shallow bowl, whisk milk and egg.
Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
Drain on paper towels.

Nutrition Facts : Calories 320.2, Fat 14.2, SaturatedFat 4.8, Cholesterol 113.2, Sodium 677.8, Carbohydrate 26.9, Fiber 0.9, Sugar 0.2, Protein 19.7

*** Explore more Copeland's Southern Fried Chicken Recipes »

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