HAYSTACKERS
White chocolate, coconut and almond drop cookies -- chewy and chunky.
Provided by sal
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
- In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
- Bake in preheated oven 25 minutes, until set.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 6.5 g, Cholesterol 10.9 mg, Fat 4.8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 8.5 mg, Sugar 4.6 g
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