LEEK AND BACON QUICHE WITH MAILLE® DIJON ORIGINALE MUSTARD

Leek and Bacon Quiche with Maille® Dijon Originale Mustard image

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 8

Number Of Ingredients 8

Ingredients

9-inch ready-made shortcrust pastry base
¼ cup butter
1 leek, thinly sliced
4 slices bacon, finely chopped
3 eggs
2 tablespoons Maille® Dijon Originale mustard
⅓ cup cream
⅔ cup Swiss cheese, grated

Steps:

Prepare shortcrust pastry base in pan.
Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 13.5 g, Cholesterol 116.4 mg, Fat 28 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 12.1 g, Sodium 416 mg, Sugar 0.7 g