CREAMY 2-STEP CHEESECAKE

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Creamy 2-Step Cheesecake image

Number Of Ingredients 4

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar. Beat until well combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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