CALIFORNIA BURGER SLAW

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California Burger Slaw image

I love big, juicy, grilled hamburgers, but, with all the "stuff" I put on them (like lettuce, tomato, onion, green pepper, etc.) I have to eat it with a knife and fork!! Sure takes the fun out of eating a burger!! So, I came up with this recipe to solve that problem! It is a creamy iceberg lettuce "slaw" with all the...

Provided by Susan Bickta

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 7

1 bag(s) shredded iceberg lettuce (8 ounces)
1/2 c finely diced red onion
1/2 c finely diced bell peppers (green, red, yellow and orange)
1 medium tomato, finely diced
2 Tbsp dill pickle relish
1/2 c hellmann's mayonnaise
salt and pepper to taste

Steps:

  • 1. About 30 minutes before serving, mix all ingredients in a large bowl.
  • 2. Store any leftovers in the refrigerator.
  • 3. HINT: Instead of buying whole bell peppers and/or red onions, I just go to the salad bar at our local grocery store and pick out what I need for this recipe.
  • 4. HINT #2: This is a very versatile recipe. If you want to make California Cheeseburger Slaw, just add some shredded cheese. If you want to make California Bacon Cheeseburger Slaw ...... add cheese and crumbled bacon!

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