BAKED CABBAGE MAC AND CHEESE

Baked Cabbage Mac and Cheese image

Find a new family-favorite with this Baked Cabbage Mac and Cheese. This ultra-creamy Baked Cabbage Mac and Cheese recipe is sure to be a hit!

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

3 cups elbow macaroni, uncooked
1/4 cup butter, divided
1 onion, finely chopped
2 cloves garlic, minced
2-1/2 cups coarsely chopped cabbage
1/3 cup flour
1 tsp. dry mustard
2-1/2 cups milk
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Cook macaroni in large saucepan as directed on package, omitting salt.
Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender, adding garlic for the last minute. Add cabbage; cover. Cook 3 to 4 min. or until crisp-tender. Remove from heat.
Drain macaroni. Add to cabbage mixture; mix lightly.
Melt remaining butter in same saucepan. Add flour and mustard; cook and stir 1 min. Gradually whisk in milk; cook 5 min. or until thickened, stirring constantly. Remove from heat. Add 1 cup shredded cheese and Parmesan cheese; stir until shredded cheese is melted. Add to macaroni mixture; mix well.
Spoon macaroni mixture into 2-1/2 qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through, topping with the remaining shredded cheese for the last 5 min.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 16 g