GLUTEN-FREE STRAWBERRY SHORTCAKES

Gluten-Free Strawberry Shortcakes image

Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert-strawberry shortcake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups (1 qt) strawberries, sliced
1/2 cup sugar
2 1/3 cups Bisquick™ Gluten Free pancake & baking mix
1/3 cup butter
3/4 cup milk
3 eggs, beaten
1/2 teaspoon pure vanilla extract
3/4 cup whipping cream, whipped

Steps:

In small bowl, mix strawberries and 1/4 cup sugar; set aside.
Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 530, Carbohydrate 73 g, Cholesterol 155 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Shortcake, Sodium 670 mg, Sugar 28 g, TransFat 1 g