CREAMED VENISON

Creamed Venison image

Provided by RobynsMoodyDisch

Categories Deer

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb elk steaks or 1 lb deer, round steak cubed
3 tablespoons butter or 3 tablespoons margarine
2 cups medium white sauce
1 teaspoon celery salt or 1 teaspoon fresh ground celery seed
1/4 teaspoon pepper
3 tablespoons chopped parsley
2 teaspoons Worcestershire sauce
1/4 cup pickle relish
1/2 cup breadcrumbs
2 tablespoons butter or 2 tablespoons margarine

Steps:

Brown steak in 3 Tbs butter.
Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
Add white sauce,seasonings,parsley and pickle relish.
Put mixture in a greased casserole and top with bread crumbs and dot with butter.
Bake in a 350°F oven about 30 min OR until bread crumbs are browned.

Nutrition Facts : Calories 553.2, Fat 30.7, SaturatedFat 13.7, Cholesterol 129.8, Sodium 866.3, Carbohydrate 27.4, Fiber 1.1, Sugar 9.1, Protein 41.2