OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE

October Apple Cake With Hot Caramel Sauce image

Make and share this October Apple Cake With Hot Caramel Sauce recipe from Food.com.

Provided by ellie_

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter or 1/4 cup margarine, room temperature
1 cup sugar
1 egg
1 cup flour
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3 apples, peeled and grated
1/4 cup butter or 1/4 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup whipping cream
1 teaspoon vanilla
salt

Steps:

Preheat oven to 350-degrees F.
Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
Pour into prepared pan.
Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
Cut in squares when cool and serve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
Remove caramel sauce from heat and serve over apple cake squares.

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