CREAMED TURKEY - BYE BYE LEFTOVERS!

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Creamed Turkey - Bye Bye Leftovers! image

This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!

Provided by cfletcher

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) can cream of chicken soup
1/4 cup milk
leftover cooked turkey
leftover gravy

Steps:

  • Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  • Also add any leftover gravy or dressing.
  • Add the milk -- a little at a time.
  • Heat thoroughly and serve over mashed potatoes.
  • I always serve this with a veggie and leftover cranberry sauce. Yummy!

Nutrition Facts : Calories 60.2, Fat 3.8, SaturatedFat 1.3, Cholesterol 6.7, Sodium 378.9, Carbohydrate 4.8, Sugar 0.3, Protein 1.9

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