BEEF AND BLACK-EYED PEA SOUP

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Beef and Black-Eyed Pea Soup image

Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1/2 cup green pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
2 quarts water
1 (28 ounce) can chopped tomatoes
1 (16 ounce) package frozen black-eyed peas
1 cup chopped onion
1 cup diced carrot
1 cup chopped celery
2 tablespoons beef bouillon granules
1 tablespoon pepper (or to taste)
1/2 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups cooked rice

Steps:

  • Brown beef and green pepper in a skillet; drain and set aside.
  • Melt butter an a large Dutch oven; add flour, whisking until smooth.
  • Cook and stir constantly for 1 minute.
  • Gradually add in water; stir until bubbly.
  • Stir in beef mixture and all the remaining ingredients, except for the rice.
  • Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
  • Add rice during the last 15 minutes or cooking.

Nutrition Facts : Calories 668.2, Fat 39.1, SaturatedFat 18.8, Cholesterol 143.5, Sodium 673.1, Carbohydrate 43.1, Fiber 6.2, Sugar 6.2, Protein 36

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