Best Creamed Turkey Bye Bye Leftovers Recipes
CREAMED TURKEY - BYE BYE LEFTOVERS!
This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!
Provided by cfletcher
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
- Also add any leftover gravy or dressing.
- Add the milk -- a little at a time.
- Heat thoroughly and serve over mashed potatoes.
- I always serve this with a veggie and leftover cranberry sauce. Yummy!
Nutrition Facts : Calories 60.2, Fat 3.8, SaturatedFat 1.3, Cholesterol 6.7, Sodium 378.9, Carbohydrate 4.8, Sugar 0.3, Protein 1.9
CREAMED TURKEY
Make and share this Creamed Turkey recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry or saute pan heat butter over medium low.
- Saute mushrooms, peas and onions.
- Add flour and stir until smooth.
- Turn heat up to medium and slowly add the milk and stock.
- Stir constantly until thick and bubbly.
- Add the pimiento, turkey, celery salt and pepper.
- Stir well and taste-adjust seasonings.
- Cook until heated through but don't boil.
- Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.
Nutrition Facts : Calories 280.7, Fat 12.8, SaturatedFat 6.6, Cholesterol 94.7, Sodium 138.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.5, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love