SPICY CAJUN CABBAGE

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Spicy Cajun Cabbage image

For the record, I plain love cabbage. But even with my high expectations of this dish, it was still a pleasant surprise! The mixture of the seasonings is spot on and the bacon was the perfect finishing touch. I would serve this tasty side to anyone I liked any day of the week!

Provided by Julie McLaughlin

Categories     Vegetables

Time 40m

Number Of Ingredients 9

1 bunch green onions, chopped
1 large head of cabbage chopped
10 slices of bacon, cooked and crumbled
1 c water
2 Tbsp sugar
1 tsp Accent seasoning
1 tsp whole celery seed
1 tsp creole seasoning, can be adjusted for spice level
1 tsp black pepper, can be adjusted for spice level

Steps:

  • 1. Cook bacon and set aside.
  • 2. Cook chopped green onions in bacon grease for 4 minutes.
  • 3. Add Cabbage and water, cook on medium heat for 15 minutes.
  • 4. Mix all spices in a small bowl.
  • 5. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  • 6. Crumble bacon on top before serving.

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