ELOISE'S EASY SUGAR COOKIES
Make and share this Eloise's Easy Sugar Cookies recipe from Food.com.
Provided by Gingerbee
Categories Dessert
Time 12m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of a stand mixer, cream butter and sugar. Add the egg and vanilla.
- In a separate bowl mix together baking powder and flour. Slowly add the flour mixture to the butter mixture until fully incorporated.
- Roll out on lightly floured board to desired thickness.
- Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
- Should be light in color with light browning on the edges.
- Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 155.9, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 101.1, Carbohydrate 19.4, Fiber 0.4, Sugar 8.4, Protein 1.8
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