CREAMED SPINACH RECIPE - (4.6/5)

Creamed Spinach Recipe - (4.6/5) image

Provided by hanley89

Number Of Ingredients 9

2 packages frozen spinach
2 tablespoons unsalted butter
1/2 cup finely chopped shallots
4 cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
1/2 cup heavy cream
3 tbsp. parmesan cheese

Steps:

1. Cook frozen spinach as directed. I prefer the steamer type because it has less water. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Set aside 2.Melt the butter in medium sauté pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook on low heat for about 4 minutes. Remove from the heat , stir in parmesan cheese and serve immediately.