SPRUITEN PUREE (PUREE OF BRUSSELS SPROUTS)
Make and share this Spruiten Puree (Puree of Brussels Sprouts) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim and wash Brussels sprouts.
- Cook until tender in salted water.
- Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
- Add 1 teaspoons.
- salt and the nutmeg.
- Stir in cream.
- Reheat if necessary, and serve with chicken or fish.
- Makes 4 servings.
Nutrition Facts : Calories 131.5, Fat 11.4, SaturatedFat 7, Cholesterol 40.8, Sodium 28.9, Carbohydrate 6.4, Fiber 2.1, Sugar 1.4, Protein 2.6
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