SAUTEED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Mushrooms image

Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

Provided by Perri Pender

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 3

½ cup butter
1 pound sliced mushrooms
1 (1 ounce) package dry ranch salad dressing mix

Steps:

  • Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 4.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 9.7 g, Sodium 439.4 mg, Sugar 1.3 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #breakfast     #side-dishes     #vegetables     #easy     #beginner-cook     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #mushrooms     #low-in-something     #3-steps-or-less