CREAMED SPINACH FROM OIKOS®

Creamed Spinach from Oikos® image

Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.

Provided by Dannon Oikos

Categories Trusted Brands: Recipes and Tips Dannon Oikos®

Time 25m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

1 tablespoon sweet butter
2 tablespoons all-purpose flour
¾ cup chicken broth
1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt
Salt, pepper and nutmeg to taste

Steps:

In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 5.4 g, Cholesterol 6.8 mg, Fat 2.3 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 64.5 mg, Sugar 0.4 g