LEBANESE HUMMUS

LEBANESE HUMMUS image

Categories Bean Freeze/Chill Cocktail Party

Number Of Ingredients 11

Ingredients

10 minutes Ingredients:
1 16 oz. can chick peas; drained and well-rinsed
1/4 c tahini (sesame paste)
2 lg. cloves garlic; chopped
5 Tbsp. fresh lemon juice (about two lemons)
1/4 cup olive oil
1 tsp. coarse salt
2 Tbsp. pinenuts, roasted
1 tsp. ground cumin
1/8 tsp. cayenne pepper
1/4 cup warm water

Steps:

Preparation: 1. Place all ingredients except water in a food processor and process for about 2 minutes. 2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed. 3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.

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