TOASTED BARLEY WITH MUSHROOMS

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Toasted Barley With Mushrooms image

Make and share this Toasted Barley With Mushrooms recipe from Food.com.

Provided by Mrsspeevs

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup barley
4 cups boiling water
2 beef bouillon cubes
3 tablespoons margarine
1/4 lb mushroom
1/8 cup scallion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon thyme
pepper

Steps:

  • Preheat oven to 350.
  • Toast the barley - shaking the pan occasionally so it doesn't burn.
  • Add the barley to the water.
  • Add the bouillion and boil for 1 hour.
  • Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
  • Drain the barley.
  • Add barley to mushrooms and season with salt, thyme, and pepper to taste.
  • Cook an additional 2-3 minutes.

Nutrition Facts : Calories 197.3, Fat 9.5, SaturatedFat 1.7, Cholesterol 0.2, Sodium 706.6, Carbohydrate 24.5, Fiber 5.7, Sugar 1.1, Protein 5.2

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