CREAMED SPINACH
A perfect accompaniment to many a Wintery evening meal.
Provided by lauraj1988
Time 25m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan, cook opened onions on low heat until they sweat and are cooked through
- Wilt baby spinach on top of onions in frying pan.
- Add a large desert spoonful of Creme fraiche. Then stir in until evenly distributed. Add a splash of milk to thin consistency ever so slightly.
- Add salt, pepper & nutmeg to season.
- Stir until cooked & mixed through.
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