CUMIN CHICKEN WITH APPLES

Cumin Chicken With Apples image

A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 chicken legs with thighs
2 tablespoons butter
2 medium apples, chopped
2 small onions, halved and sliced
1 can (4-1/2 ounces) mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 tablespoon ground cumin
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
Hot cooked rice

Steps:

In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken., Cover and bake at 350° for 1 hour or until a thermometer reads 180° Sprinkle with chili powder. Serve with rice.

Nutrition Facts : Calories 464 calories, Fat 26g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1263mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.