CLARA'S SHORT RIBS
This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.
Provided by knitaholic
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
- Mix remaining ingredients to create baking sauce.
- Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.
Nutrition Facts : Calories 978.6, Fat 82.4, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1234, Carbohydrate 21, Fiber 4, Sugar 13.2, Protein 34.4
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