TRISTIN'S CALIFORNIA BLEND CHEESE SOUP

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Tristin's California Blend Cheese Soup image

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.

Provided by Darla Schoenwald @flicker37

Categories     Other Soups

Number Of Ingredients 8

1 cup(s) celery, chopped
1/2 cup(s) potatoes, diced
1 cup(s) carrots, chopped
1 cup(s) broccoli florets
1 cup(s) cauliflower, small florets
1 quart(s) water
2 - chicken bouillon cubes
1 pound(s) velveeta cheese, cubed

Steps:

  • Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
  • Serve with a sandwhich or with some fresh bread rolls straight out of the oven.

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