CREAMED SOUP SUBSTITUTE
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.
Provided by Muna Escobar
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients into a airtight jar.
- 2. In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.
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