Best Creamed Soup Substitute Recipes

CREAMED SOUP SUBSTITUTE

Creamed Soup Substitute image

Make and share this Creamed Soup Substitute recipe from Food.com.

Provided by Charlotte J

Categories High Protein

Time 25m

Yield 7 cans of condensed soup

Number Of Ingredients 7

Ingredients

2 cups powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1/2 teaspoon dried thyme, crushed
1/2 teaspoon basil, crushed
1/4 teaspoon pepper

Steps:

Combine all ingredients, mix well and store in an air-tight container.
To Prepare one can of substitute----------------.
Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
Cook and stir until thickened.
This will substitute for one can of condensed cream soup in your recipes.

CREAMED SOUP SUBSTITUTE

Creamed Soup Substitute image

This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!

Provided by Susan Cutler

Categories Cream Soups

Time 25m

Number Of Ingredients 7

Ingredients

2 c powdered milk
3/4 c cornstarch
1/4 c instant chicken bouillon
2 Tbsp dried onion flakes
1/2 tsp dried thyme, crushed
1/2 tsp basil, crushed
1/4 tsp pepper

Steps:

1. Combine all ingredients, mix well and store in an air-tight container
2. To Prepare one can of substitute----------------. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
3. Cook and stir until thickened. This will substitute for one can of condensed cream soup in your recipes.

CREAMED SOUP SUBSTITUTE

Creamed Soup Substitute image

I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.

Provided by Muna Escobar

Categories Other Sauces

Time 10m

Number Of Ingredients 7

Ingredients

1 c nonfat milk powder
1 tsp italian seasoning
1/2 tsp pepper
3/4 c cornstarch
1/4 c beef boullion granules
1 Tbsp onion flakes
1 Tbsp onion powder

Steps:

1. Combine all ingredients into a airtight jar.
2. In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.

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