GREEN BEAN CASSEROLE
Provided by Irma S. Rombauer
Categories Brunch Side Christmas Dinner Casserole/Gratin Green Bean Christmas Eve
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Green Bean Casserole I:
- Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.
- In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour
- Top with au gratin ingredients, below. Heat in broiler until the cheese is melted.
- Au Gratin:
- Completely cover the food with bread crumbs paprika, butter and cheese.
- Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
- Green Bean Casserole II:
- Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a buttered baking dish.
- Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste
- Pour over beans and bake, uncovered, about 30 minutes.
- Sprinkle with 1/2 cup canned French-fried onion rings.
- Bake until browned, 5 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #side-dishes #beans #vegetables #oven #easy #microwave #beginner-cook #potluck #dinner-party #holiday-event #inexpensive #to-go #equipment
You'll also love
