MINI CORN DOG MUFFINS
I am looking for new and different appetizers for the Superbowl Game. While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs? Recipe and photos: Iowa Girl Eats
Provided by Carol Perricone
Categories Meat Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate.
- 2. In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
- 3. Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
- 4. Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again
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