CREAMED POTATOES AND SMOKED SAUSAGE

Creamed Potatoes And Smoked Sausage image

Provided by Cassie *

Categories Pork

Time 35m

Number Of Ingredients 8

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1 lb smoked sausage (kielbasa)
2 Tbsp olive oil
1 medium onion
6 medium potatoes
3 Tbsp flour
32 oz chicken stock, or enough to cover potatoes
1 c milk
salt and pepper to taste

Steps:

1. Slice kielbasa..chop onion Place sausage, onion, and oil in a large skillet. Sauté for a few minutes, until onion begins to soften. Peel potatoes and cut into bite-sized pieces.
2. Add potatoes to skillet. Add stock (use water if you don't have stock handy). Cover and simmer until potatoes are done. (How long this will take depends on how small you considered "bite-sized." Smaller dice will of course be done quicker. Allow about 15-20 min. but be flexible.) In a small bowl, make a paste of flour and milk. Stir into potatoes and sausage. Cook over medium heat until thickened.
3. I just serve this with a tossed salad, and nice crusty bread..