CHRISTMAS FUDGE POPS

Christmas Fudge Pops image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 22

Number Of Ingredients 11

2 cups sugar
2/3 cup evaporated milk
1/2 cup butter
12 large marshmallows
Dash salt
1 cup semisweet chocolate chips (6 oz)
1 teaspoon vanilla
1/4 cup white nonpareils
22 paper lollipop sticks
1/3 cup white vanilla baking chips
1 teaspoon shortening

Steps:

Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 70 mg